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International Raw Milk Cheese Appreciation Day on April 21st 2018

Raw milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices. Producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades, of knowledge and thoughtful innovation to better their products.

The event is organised by the Oldways Coalition, an US based organisation of producers, sellers and consumers that want to make sure that traditional methods will be kept allowed (like the use of raw milk, wooden shelves). One of the ways to do this is to inform consumers and increase awareness.

April 21st it will be ‘International Raw Milk Cheese Appreciation Day’

there will be tastings, farm tours, special menus and so on all over the world. It is quite easy to join, just register what you plan to do on that day and it will be announced on the website.

Farmhouse and Artisan Cheese & Dairy Producers European Network (FACEnetwork)
42, rue de Ch√Ęteaudun, 75314 Paris Cedex 09, France, e-mail: