Publications
Guidance documents
-
European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
January 2017 - Language: english -
European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
January 2017 - Language: The Guide is available in 24 official languages of the European Union
Training material
-
Teacheesy Training Material
August 2019 - Language: The training material is available in 13 languages
Books, brochures, fact sheets
-
List of suppliers
May 2019 - Language: english -
European Guide of Goat Meat Recipes
June 2012 - Language: french
Web tools
-
Exchange platform of FACE in Itinere
September 2020 - Language: 11 languages
Verband für handwerkliche Milchverarbeitung im ökologischen Landbau e.V.
Alte Poststraße 87, 85356 Freising
Tel. 08161 - 787 36 03, Fax 08161 - 787 36 81
E-Mail: info@milchhandwerk.info