Publications

Guidance documents

• European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
  January 2017 - Language: english

• European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
  January 2017 - Language: The Guide is available in 24 official languages of the European Union

Training material

• Teacheesy Training Material
  August 2019 - Language: The training material is available in 13 languages

Books, brochures, fact sheets

• List of suppliers
  May 2019 - Language: english

• European Guide of Goat Meat Recipes
  June 2012 - Language: french

Web tools

• Exchange platform of FACE in Itinere
  September 2020 - Language: 11 languages