Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
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With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

21 May 2019

Third newsletter of the Teacheesy project

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With this third newsletter we want to give you an update of the progress after one year of the programme. After eighteen months of the programme, Teachees… Read more
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15 April 2019

Information meetings for TEACHEESY project planned

With Teacheesy, training tools and methodologies have been prepared and future trainers in several countries were trained to be able to organize themselve… Read more
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15 April 2019

Second newsletter of the Teacheesy project

With this second newsletter we want to give you an update of the progress after one year of the programme. In this year, the team has developed many tools… Read more
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16 April 2018

First newsletter of the TEACHEESY project

TEACHEESY is an European project funded by Erasmus+ programme of the European Union. With this first newsletter we want to inform all members of FACERead more
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19 March 2018

FACEnetwork’s PROJECTS

Although the GGHP is now public and can be used by any European farmhouse or artisan cheese and dairy producer, it is obvious for the FACEnetwork’s me… Read more