Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
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With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

15 April 2019

Information meetings for TEACHEESY project planned

With Teacheesy, training tools and methodologies have been prepared and future trainers in several countries were trained to be able to organize themselves specific training sessions for producers about the implementation of the GHHP. With the organisation of information meetings in 10 countries of the project, we want to inform stakeholders about the outcomes of the project. When you are a farmhouse or artisan cheese and/or dairy producer, a technician/trainer/consultant from the sector, a competent authority’s representative, or you are interested by this sector for another reason… we would very much like to share with you the achievements of this Teacheesy programme. See Events for the meeting planned in your country.

Artisanal and farmhouse cheeses from Italy