Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
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With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Newsletter

TEACHEESY Newsletter N°1 – April 2018

TEACHEESY Newsletter N°1 – English version
TEACHEESY Newsletter N°1 – Version française
TEACHEESY Newsletter N°1 – Deutsche Version
TEACHEESY Newsletter N°1 – Nederlandse versie
TEACHEESY Newsletter N°1 – Polish version
TEACHEESY Newsletter N°1 – Spanish version will be available soon

TEACHEESY Newsletter N°2 – August 2018

TEACHEESY Newsletter N°3 – December 2018

TEACHEESY Newsletter N°4 – August 2019

Teacheesy Newsletter

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