FACEnetwork

Member States

   Full members
European cheese and dairy makers associations

   Supporting members
All other organisations like technical centres, research institutes, universities, vocational schools, suppliers and much else

Austria

Full Member:
VHM Österreich
Farchen 24
5342 Abersee
Contact person: Eva-Maria Nuart

Belgium

Full Member:
ASBL CRR - Belgique Producteurs de Fromages au Lait Cru / Rauwemelkse kaas makers / Rohmilchkäseproduzenten
20, rue de la Gagire
4950 Waimes
Contact person: Louis Oostendorp

Bulgaria

Supporting Member:
FOA Bioselena
36, Vassil Karaivanov str.
4300 Karlovo
Contact person: Dr. Stoilko Apostolov

Croatia

Full Member:
Savez malih sirara RH „SirCro“
Ulica kneza Domagoja 11A
10410 Velika Gorica
Contact person: Barbara Sever

Denmark

Full Member:
Dansk Forening for Gård- og Håndværksmejerier
Norupvej 10
8830 Tjele
Contact person: Claudia Nielsen

Finland

Full Member:
Suomen Pienjuustolayhdistys ry
Humppilantie 9 A
31600 Jokioinen
Contact person: Peter Dörig

France

Full Member:
Fédération Nationale des Éleveurs de Chèvres
42, rue de Châteaudun
75314 Paris Cedex 09
Contact person: Raphaël Guyet
Full Member:
ANPLF - Association Nationale des Producteurs Laitiers Fermiers
5, Bréviande
89240 Parly
Contact person: Frédéric Blanchard
Supporting Member:
Institut de l´Elevage
23, rue Jean Baldassini
69364 Lyon Cédex 07
Contact person: Cécile Laithier
Supporting Member:
Maison Régionale de l'Elevage (MRE)
480, Route de la Durance
04100 Manosque
Contact person: Richard Alliey
Supporting Member:
ACTALIA
Avenue Francois Mitterand
17700 Surgeres
Contact person: Pierre Barrucand
Supporting Member:
Fromagers de France
23 rue des Lavandières Sainte-Opportune
75001 PARIS
Contact person: David Bazergue

Germany

Full Member:
Verband für handwerkliche Milchverarbeitung e. V.
Alte Poststraße 87
85356 Freising
Contact person: Marc Albrecht-Seidel

Greece

Supporting Member:
Public Vocational Training Institute of Ioannina "DAIRY SCHOOL"
Ethnikis Antistasis 3, Katsikas
45500 Ioannina
Contact person: Alexandra Mega

Hungary

Full Member:
Magyar Sajtkészítők Egyesülete
Orsó u. 27
1026 Budapest
Contact person: Szabolcs Elek

Ireland

Full Member:
CAIS - The Irish Farmhouse Cheesemakers Association
Contact person: Gypsy Gifford
Full Member:
Irish Slow Food Raw Milk Presidium
Ballybrommell
R21XA43 Fenagh, Carlow
Contact person: Tom Burgess
Supporting Member:
BORD Bia
Clanwilliam Court, Lower Mount Street
Dublin 2
Contact person:

Italy

Full Member:
Sennereiverband Südtirol
Galvanistraße 38
39100 Bozen
Web:
Contact person: Bertram Stecher
Full Member:
Associazione delle Casare e dei Casari di Azienda Agricola
Strada Vicinale del Boglio, s.n.c.
12033 Moretta - CUNEO
Contact person: Laura Zoff
Supporting Member:
Fachschule für Land- und Hauswirtschaft Salern
Salernstraße 26
39040 Vahrn, Provinz Bozen
Contact person: Martin Tschurtschenthaler
Supporting Member:
AGENFORM
Piazza Torino, 3
12100 Cuneo (CN)
Contact person: Guido Tallone
Supporting Member:
SCA SRL
Via Friuli 5
29017 Fiorenzuola d’Arda (PC)
Contact person: Alberto Mario Maccagni

Luxembourg

Full Member:
VHM Luxembourg
2, Rue de Consdorf
6551 Berdorf
Contact person: Monique Schmalen

Netherlands

Full Member:
Bond van Boerderij Zuivelbereiders (BBZ)
Postbus 1
4170AA Herwijnen
Contact person: Ton Baars
Supporting Member:
Barlactica
Zandvoort 4
3958 CT Amerongen
Contact person: Barbara Hart

Norway

Full Member:
Norsk Gardsost
Norsk Gardsost
Contact person: Gitte Hannemann Mollan

Poland

Full Member:
STOWARZYSZENIE SEROWARÓW FARMERSKICH I ZAGRODOWYCH
Legnicka 65
54-206 Wrocław
Contact person: Wiesława Piłasiewicz
Supporting Member:
Foundation for the Support of Farm Cheese Making NA SERIO
ul. Św. Anny 9
58-405 Krzeszów
Contact person: Michal Jaremkiewiecz

Slovenia

Full Member:
Združenje kmečkih sirarjev Slovenije
Ormoška cesta 28
2250 Ptuj
Contact person: Lucija Gartner

Spain

Full Member:
Red Española de Queserías de Campo y Artesanas
06300 Zafra
Contact person: Clara Rafel
Supporting Member:
LEARTIKER, DAIRY CENTRE
Xemein Etorbidea, 12
48270 Markina-Xemein
Contact person: Malen Sarasua
Supporting Member:
Lactiker Research Group, Quality and Safety of Foods from Animal Origin
Paseo de la Universidad, 7
01006 Vitoria-Gasteiz
Contact person: Luis Javier Barron

Sweden

Full Member:
Sveriges Gårdsmejerister
Anglundavägen 33
64234 Flen
Contact person: Kerstin Jürss

Switzerland

Full Member:
FROMARTE
Gurtengasse 6, Postfach 2405
3001 Bern
Contact person: Stefan Truttmann
Supporting Member:
Institut agricole de l'Etat de Fribourg (IAG)
Rte de Grangeneuve 31
1725 Posieux FR
Contact person: Clement Gindrat
Supporting Member:
Agroscope
Schwarzenburgerstrasse 161
3003 Bern
Contact person: Marie-Therese Froehlich

Ukraine

Full Member:
Association of Cheese Producers of Ukraine
Contact person: Tetyana Dyadechko
Full Member:
Guild of Craft Cheesemakers of Ukraine
Contact person: Iryna Demianiuk

United Kingdom

Supporting Member:
Sapori & Saperi Adventures Ltd
44 Panton Street
CB2 1HS Cambridge
Contact person: Erica Jarmann

Outside Europe

Australia

Supporting Member:
Long Paddock Cheese & the Cheese School
Contact person: Ivan Larcher