FACE Newsletter
FACE Newsletter

Dear Member of FACEnetwork,

please find below the FACEnetwork newsletter for February 2024. If the newsletter is not displayed correctly please use the onlineversion.


Please spread the information of this newsletter, share it with your members and cheesemaking collegues.

How to translate the newsletter easy online to your own language

  1. go to google translate
  2. choose website instead of text
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  4. choose your language and click the blue flash to translate

We wish you an enjoyable read,

Kind regards,

FACEnetwork Marketing Workgroup

ABOUT FACE NETWORK

FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.

Today our network counts:

  • 19 full members (producer’s associations) from 16 different European countries;
  • about 4000 producers represented;
  • 19 supporting members from 10 countries;
  • 20 individual members.

Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.

News

[News from FACE] New FACE Network Photo Contest!

Save the date!

We are happy to present the new FACE Network Photo Contest! According to next Annual Meeting in Oslo, this year the theme … Read more
[News from FACE] New FACE Network Photo Contest!
[News from the members] Norway

World Cheese Awards

Blue mold cheese Nideleven Blå from Gangstad Gårdsysteri won the World Cheese Awards (WCA), which was held in Trondheim at the end of … Read more
[News from the members] Norway
[News from the members] Norway

Cheese Symposium 11.–13.march 2024

Cheese Symposium or Ostesymposium is a professional seminar where artisan and farm cheese producers, as well as other interested parties in Norway, gather … Read more
[News from the members] Norway
[News from the members] Myconeos - United Kingdom

Scientists ‘break the mould’ by creating new colours of ‘blue cheese’

Experts at the University of Nottingham have discovered how to create different colours of blue cheese. After discovering how the classic blue-green veining is … Read more
[News from the members] Myconeos - United Kingdom
[News from the Net] Training programmes to boost food-related entrepreneurship in European rural areas

Inspirational idea EIP Agri Programme

Improving skills to reduce inequalities and ensure economic recovery and inclusive and sustainable long-term growth in rural areas with declining populations. Many European countries … Read more
[News from the Net] Training programmes to boost food-related entrepreneurship in European rural areas