Dear member of FACEnetwork,
please find below the FACEnetwork newsletter for April 2026. If the
newsletter is not displayed correctly please use the onlineversion
Please spread the information of this newsletter, share it with your
members and cheesemaking collegues.
How to translate the newsletter easy online to your own language
- go to google translate
- choose website instead of text
- add the link of the newsletter https://www.face-network.eu/newsletter/2026/04 or the page of the news you want to read
- choose your language and click the blue flash to translate
We wish you an enjoyable read,
Kind regards,
FACEnetwork Marketing Workgroup
ABOUT FACE NETWORK
FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.
Today our network counts:
- 22 full members (producer’s associations) from 18 different European countries;
- about 4000 producers represented;
- 17 supporting members from 10 countries;
- 15 individual members.
Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.
News
Basque Country to Host 16th European Gathering
Rules to prevent greenwashing
Join the World’s Largest Goat Cheese Platter
Successful Meeting in Paris
The European Farmhouse and Artisan Cheese Day!
The Käse Festival of Campo Tures is a European cheese fest!
Published: new issue of EU CAP Network Magazine
Events
Introduction in traditional cheese cultures with David Asher - online in English
This session focuses on shared quality objectives and standards in organic food processing. How processors and other actors can work together to meet the broader ambitions of the organic sector?