FACE Newsletter
FACE Newsletter

Dear member of FACEnetwork,

please find below the FACEnetwork newsletter for April 2026. If the newsletter is not displayed correctly please use the onlineversion


Please spread the information of this newsletter, share it with your members and cheesemaking collegues.

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We wish you an enjoyable read,

Kind regards,

FACEnetwork Marketing Workgroup

ABOUT FACE NETWORK

FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.

Today our network counts:

  • 22 full members (producer’s associations) from 18 different European countries;
  • about 4000 producers represented;
  • 17 supporting members from 10 countries;
  • 15 individual members.

Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.

News

FACEnetwork Annual Meeting 2026:

Basque Country to Host 16th European Gathering

We are thrilled to announce that the 16th European Farmhouse and Artisan Cheese & Dairy Meeting will take place from October 19–21, 2026, … Read more
FACEnetwork Annual Meeting 2026:
[News from FACE] Council and board meeting in Paris
Mid-March, members of FACEnetwork met in Paris for meetings of the board, council and hygiene working group. On the agenda, among many other … Read more
[News from FACE] Council and board meeting in Paris
[News from EU] Green Claims

Rules to prevent greenwashing

The EmpCo Directive (‘Empowering Consumers for the Green Transition’, Directive (EU) (2024/825) introduces new European regulations for environmental and sustainability claims. The aim is … Read more
[News from EU] Green Claims
[News from Members] France

Join the World’s Largest Goat Cheese Platter

The project of the World’s Largest Goat Cheese Platter is moving forward and will take place as planned on August 23rd, 2026, … Read more
[News from Members] France
[News from FACE] Hygiene Group

Successful Meeting in Paris

On March 16-17, the Hygiene Group of FACEnetwork gathered at the Maison du Lait in Paris for a productive two-day meeting. The event … Read more
[News from FACE] Hygiene Group
[News from FACE] 1st of July:

The European Farmhouse and Artisan Cheese Day!

FACE Network is happy to invite all the European farmhouse and artisan cheesemakers and their friends to join the second edition of the … Read more
[News from FACE] 1st of July:
[News from Members] Italy:

The Käse Festival of Campo Tures is a European cheese fest!

The 13th-15th of March 2026, the 16th edition of the Käse Festival took place in Campo Tures, Südtirol, Italy. Once more, the … Read more
[News from Members] Italy:
[News from EU]

Published: new issue of EU CAP Network Magazine

The fourth edition of the EU CAP Network magazine highlights the many ways in which farmers contribute to society, from supporting rural communities … Read more
[News from EU]

Events

05. - 06. May 2026
Online Course: Natural Starters and Fermented Milks

Introduction in traditional cheese cultures with David Asher - online in English

Online Course: Natural Starters and Fermented Milks
26. May 2026
Webinar: Role of processing in local organic food systems

This session focuses on shared quality objectives and standards in organic food processing. How processors and other actors can work together to meet the broader ambitions of the organic sector?

Webinar: Role of processing in local organic food systems