Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices
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With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

30 August 2019

Fourth newsletter of the Teacheesy project

The Teacheesy programme ends on 31th August 2019. It is time for us to express our thanks to Erasmus for the funding and to all the readers and stakeholders who followed this work. We really enjoyed working on the Teacheesy project because of its interesting and important content and moreover, because it enlarged our mutual understanding and our enthusiasm for being active and useful for the European farmhouse and artisan cheese and dairy makers.

Read more about our activities in our last newsletter of the Teacheesy programme

Please contact us at info@face-network.eu if you have any questions.