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Quelle: info@fontegranne.it
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2. Edition on 14th and 15th September 2019
Appreciating cheeses means appreciating the rural landscape, the history of a place, as well as that of ourselves.
74 dairy farms located in 18 Italian regions are taking part to the event “Farmhouses Cheeses Open Day”,... more 
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Quelle: www.fnec.fr
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Registration is open!
On September 13 th and 14 th , 2019, the French Federation of Goat Breeders and Farmhouse Cheese makers (FNEC) and the local federation of farmhouse goat cheesemakers in Hérault (South of France) are organizing Fromagora, ... more
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Quelle: Susanne Pinkert
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List of suppliers 
FACE Technology Workgroup published a first list of suppliers
Are you looking for equipment, tools, ingredients or packaging material? Or in need of other supplies? To help you find what your are looking for, FACEnetwork’s technology group compiled a list of suppliers.
You ... more
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Your vision of farmhouse and artisanal cheesemaking
Are you making farmhouse or artisanal cheese? Are you a passionate dairy producer? Then we invite you to enter our video contest 2019!
Tell us about your vision and expectations, your achievements and/or failures. Why h... more
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Quelle: www.granjaelparral.com
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Visions of farmhouse and artisanal cheesemaking
Here we are presenting the three winner videos of this year’s contest.
The first price goes to Spain. With the video “Granja el Parral” Jesús Calabuig López won a 3-day farm visit to farmhouse cheesem... more
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The registration for the FACEnetwork Annual Congress is open now!
FACEnetwork today announced that registration is open for 10th European Farmhouse and Artisan Cheese & Dairy Meeting 2018.
The 10th annual meeting of FACEnetwork (Farmhouse and artisan cheese and dairy producers Eur... more
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Quelle: www.milchhandwerk.info
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Your vision of farmhouse and artisanal cheesemaking
Are you making farmhouse or artisanal cheese? Are you a passionate dairy producer? Then we invite you to enter our video contest 2018!
Tell us about your vision and expectations, your achievements and/or failures. Why h... more
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Raw milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices. Producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades,... more
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Quelle: ymoulem@yahoo.fr
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New Guide for Good Hygiene Practices in artisanal cheese production was presented in Brussels by FACEnetwork
The event of official presentation of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products (GGHP), organised on 22 November 2017 in Brussels by FACEnetwork was a real succe... more
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Visions of farmhouse and artisanal cheesemaking
Here we are presenting the three winner videos of this year’s contest.
For their first placed video “Ferme Pampilles” Elise et Jérôme Happel from France won a 3-day professional cheesemaking course at ... more
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