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Raw milk cheeses are unique in flavor, history, and carry on traditional cheesemaking practices. Producers who make them are passionate about craftsmanship and animal husbandry. Their cheeses represent years, even decades,... more 
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Quelle: ymoulem@yahoo.fr
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New Guide for Good Hygiene Practices in artisanal cheese production was presented in Brussels by FACEnetwork
The event of official presentation of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products (GGHP), organised on 22 November 2017 in Brussels by FACEnetwork was a real succe... more
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Visions of farmhouse and artisanal cheesemaking
Here we are presenting the three winner videos of this year’s contest.
For their first placed video “Ferme Pampilles” Elise et Jérôme Happel from France won a 3-day professional cheesemaking course at ... more
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In Brussels the 22nd of November
The Farmhouse and Artisan Cheese and Dairy Producers European Network (FACEnetwork) organises the official presentation of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy produ... more
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Quelle: www.milchhandwerk.info
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The registration for the FACEnetwork Annual Congress is open now!
This years meeting of FACEnetwork – Farmhouse and Artisan Cheese and dairy producers’ European Network – will be held from Wednesday 25th to Friday 27th October 2017 in Graz. Graz is the capital of Styria, a region i... more
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Your vision of farmhouse and artisanal cheesemaking
Are you making farmhouse or artisanal cheese? Are you a passionate dairy producer? Then be invite you to enter our video contest 2017!
Tell us about your vision and expectations, your achievements and/or failures. Why h... more
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A success beyond all expectation!
BIOCASEUS 2017, the International Organic Cheese Prize, has been organized by Consorzio Ecosviluppo Sardegna, in collaboration with Veneto Agricoltura, IFOAM, Onaf, SOIL Association (United Kingdom), BioForum Vlaanderen (B... more
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Is officially endorsed and has been published!
Since its work began in 2010, FACEnetwork has been trying to demonstrate the legitimacy of the practices applied in farmhouse and artisan dairies from a food safety perspective.
Indeed, the experience of the sector was ... more
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Visions of farmhouse and artisanal cheesemaking
We are presenting here the first three films of the last years contest.
For her first placed film Roberta from Italy won a 3-day professional cheesemaking course at the “School of Artisanal Food” in Worksop,... more
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Quelle: www.milchhandwerk.info
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FACE Network Petition
The European Union has recently introduced compulsory “nutritional labelling” on prepacked
food, except food directly supplied by the manufacturer to the final consumer in small quantities, or to local retail establishment... more
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= members only
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