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[News from Members] Anplf - France

A communication campaign to promote Farmhouse dairy products

This is the first time for French farmhouse dairy producers. Last month the 20 second-advertisement funded by the French Organic Agency (Agence Bio) reached 1,6 M views on French TV replay platforms. The spot was created from scratch by ANPLF, … Read more

[News from FACE] European Farmhouse and Artisan Cheese Day

Success of the first edition!

The 1st of July 2025 took place the first edition of the European Farmhouse and Artisan Cheese Day. The occasion has been established by FACE Network in order to involve artisan and farmhouse cheesemakers of Europe and their customers … Read more

[News from FACE] Congress and annual meeting 2025

Register fast - Early bird closes end of August

The reduced price of €250 for participation at the FACE conference in Croatia is available only until August 31. Participation at the FACE Meeting 2025 is worth not only for the legandary international cheese buffet and exchanges with cheese … Read more

[News from Members] Sweden

Coffee cheese becomes PDO product

Following “Kalix löjrom” and “Allåkerbär från Norrland”, northern Sweden has now received a third product approved with a Protected Designation of Origin (PDO) within the EU. It is the Coffee cheese. Coffee cheese is a fresh cheese made from … Read more

[News from FACE] Participate in the European Farmhouse and Artisan Cheese Day!

Let’s celebrate together all around Europe the European Farmhouse and Artisan Cheese Day on the 1st of July! It will be a happy occasion to involve cheesemakers and cheese lovers around the values of farmhouse and artisan cheese making. The … Read more

[News from FACE] Congress and annual meeting 2025

Welcome to Croatia!

The attractive programme is available and registration is OPEN now! This year’s lectures, presentations and workshops are about Marketing & Promotion of dairy products. Participants will learn more about these topics through practical examples and presentations on various projects. You have the … Read more

[News from FACE] Council meeting in Copenhagen

Short report

Copenhagen welcomed us with beautiful spring weather in March. This time we were 14 participants for the council meeting, which we had at HKI Ost. We were warmly welcomed by Poul Larsen, director of HKI Ost in their premises. HKI … Read more

[News from Members] Ukraine

Presentation of the new FACE Member

Ukrainian Cheese Producer Association began as a grassroots initiative, a unification of like-minded friends passionate about cheesemaking. Today, we proudly bring together small and medium-sized artisan and farmhouse cheese producers from all corners of Ukraine. Our primary goals are to … Read more

[News from Members] A Swedish rennet project!

Innovation rennet from Swedish ruminants – goat, sheep and calf. Production and development

Rennet from non-cow ruminants is not available on the market today. This has limited the possibilities of small-scale farm dairies to produce high-quality cheeses with unique properties and added value. The aim of the project was to develop a … Read more

[News from Members] Hungarian cheesemakers cooperation

Transylvanian Cheese Competition

The “Böjti Csemege” Cheese Competition was held for the fourth time in “Székely Land” in Romania from 11-12 of April this year. The event was organized by the “Association of Artisan Cheesemakers in Székely Land”, the “Association of Agricultural … Read more