News

[News from FACE] It's Summer, it’s time to make your video!

participate at Videocontest

Summer has the perfect light to make great videos, show us how your cheese is special and join FACEnetwork Video Contest. Participating is very easy. You just need to film with your smartphone some nice moments of your daily … Read more

[News from FACE] Artisan Cheesemakers to Gather in Switzerland

13’th European Farmhouse and Artisan Cheese & Dairy Meeting 2023

After Slovenia last year, it’s Switzerland’s turn to host the annual congress of the Farmhouse and Artisan Cheesemakers European (FACE) Network in October 2023. The annual congress of the Farmhouse and Artisan Cheese and Dairy Producers’ European Network (FACE Network) … Read more

[News from FACE] Technology Workgroup

Histamine

In FACEnetwork’s technology group histamine has been topic of exchanges in the last months. We would like to share a short summary and give some suggestions for further reading. What is histamine? Histamine is a biogenic amine, a component that … Read more

[Save the date] Cheese Festival in Bra

September 15-18 2023

Taste of the Meadows Cheese is the world’s largest and most important gathering dedicated to artisanal cheese. As the only international event dedicated exclusively to raw milk cheese, it embodies an unwavering commitment to the cultures and traditions behind the world’s … Read more

[News from the members] Norway

World Cheese Awards 2023

The 35th edition of the World Cheese Awards will take place from 27-28 October at Trondheim Spektrum in Norway, supported by HANEN, the national organisation for rural tourism and farm produce in Norway. A truly global event, the World … Read more

[News from FACE] Annual Meeting 2023

Website and registration is online now!

Follow the link and discover all the information useful to plan your trip in Switzerland! 13th European Farmhouse and Artisan Cheese & Dairy Meeting 2023 Date: 11 – 13 October 2023 Place: Grangeneuve (Switzerland) You will find a rich programme full of interesting topics … Read more

[News from the members] Sweden

Congratulations to Jürss Mejeri

Sörmlands Ädel is the second cheese in Sweden with “Protected Geographical Indication”. It is a blue cheese made by Jûrss Mejeri out of organic whole pasteurized cow milk. The breeds are Swedish red and white cattle and Swedish lowland cattle. Sörmland’s Ädel … Read more

[News from the members] Germany

New project researching about seasonal problems in goat cheese quality

The majority of organic goat milk farms in Germany process the milk themselves in farm cheese dairies, with the aim of producing an authentic cheese with a high quality. According to KTBL evaluations (2021), the economic potential of on-farm milk … Read more

[News from FACE] Video Contest

All about Raw Milk

Not only the annual conference but also the video contest will turn all around raw milk and raw milk cheese. Are you a passionate farmhouse or artisanal cheese maker? Do you transform raw milk? Then we invite you to participate the … Read more

[News from FACE] Preview on the 13th FACE Conference

2023 in Switzerland

Save the date 13th FACE Conference “Roh - Cru - Raw” from 11th - 13th October 2023 in Grangeneuve-Fribourg, Switzerland Preliminary Program Wednesday, 11th October 2023: Full day: Technical tours Evening: Joint dinner with representatives from the swiss dairy sector Thursday, 12th October 2023: Morning: General assembly … Read more