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Projects in progress

Teacheesy is an European project funded by Erasmus+ programme of the European Union

The project is aimed at facilitating the use of the Guide to Good Hygiene Practices [GGHP] in all EU countries.

Teacheesy aims to create and provide the necessary training tools and methodologies required by qualified technicians and trainers which will, in turn, be used to instruct farmhouse and artisan cheesemakers across the whole of Europe on a common policy for good hygiene in cheesemaking.

This Guide, specifically dedicated to farmhouse and artisan cheese and dairy producers, was officially approved by the European Commission and the 28 Members States in December 2016 and is a reference for the sector.

Read more here…

GGHP – Farmhouse and Artisan Cheese and dairy producer’s European Guide for Good Hygiene Practices

Since its work began in 2010, FACEnetwork has been trying to demonstrate the legitimacy of the practices applied in farmhouse and artisan dairies from a food safety perspective.

FACEnetwork’s work on this topic led to the support of several European Members of Parliament and an agreement by the European Commission to mandate and finance the preparation of a Guide to Good Hygiene Practices (GGHP) for farmhouse and artisan cheese and dairy producers.

Read more here…

Discover Farmhouse Cheese

Discover Farmhouse Cheese was initially an EU co-financed three country information and promotional campaign in The Netherlands, Ireland and Germany to increase the consumption of farmhouse dairy products / cheese. The campaign ended in July 2016. Now, FACEnetwork is aiming to include all of its European member states.

View website here…>

Farmhouse and Artisan Cheese & Dairy Producers European Network (FACEnetwork)
42, rue de Châteaudun, 75314 Paris Cedex 09, France, e-mail: info@face-network.eu