Workgroups

Lobbying

This workgroup keeps up to date on regulations concerning our sector and develops and disseminates common positions towards European institutions.

Hygiene

This workgroup deals with hygienic practice in farmhouse cheese manufacturing and in farmhouse dairies.

Technology

This workgroup is concerned with the questions of production technologies and manufacturing of farmhouse diary products.

Marketing & Promotion

This workgroup is developing suggestions for improving the marketing of farmhouse cheese and milk products.