This workgroup keeps up to date on regulations concerning our sector and develops and disseminates common positions towards European institutions.
This workgroup deals with hygienic practice in farmhouse cheese manufacturing and in farmhouse dairies.
This workgroup is concerned with the questions of production technologies and manufacturing of farmhouse diary products.
Marketing & Promotion
This workgroup is developing suggestions for improving the marketing of farmhouse cheese and milk products.
Verband für handwerkliche Milchverarbeitung im ökologischen Landbau e.V.
Alte Poststraße 87, 85356 Freising
Tel. 08161 - 787 36 03, Fax 08161 - 787 36 81