FACEnetwork
Member States
Full members
European cheese and dairy makers associations
Supporting members
All other organisations like technical centres, research institutes, universities, vocational schools, suppliers and much else
Austria
Full Member:
VHM Österreich
Farchen 24
5342 Abersee
Contact person: Karl Fraißler
Email: austria@milchhandwerk.info
Belgium
Full Member:
ASBL CRR - Belgique
Producteurs de Fromages au Lait Cru / Rauwemelkse kaas makers / Rohmilchkäseproduzenten
Rue de la Gare,13
4950 Waimes
Web: http://cheese-crr.be
Contact person: Andreas Keul
Email: pflc_face@levalet.be
Supporting Member:
Quality Cheese Consulting
Schoondreef 24
2330 Merksplas
Contact person: Jan Sysmans
Email: jan.sysmans1@telenet.be
Bulgaria
Supporting Member:
FOA Bioselena
36, Vassil Karaivanov str.
4300 Karlovo
Contact person: Dr. Stoilko Apostolov
Email: s.apostolov@bioselena.com
Croatia
Full Member:
Savez malih sirara RH „SirCro“
Remetinečki Gaj 14
10020 Zagreb
Web: http://www.sircro.hr
Contact person: Romina Zadravec
Email: andelka.pejakovic@mps.hr
Finland
Full Member:
Suomen Pienjuustolayhdistys ry
Humppilantie 9 A
31600 Jokioinen
Contact person: Antti Alavuotunki
France
Full Member:
Fédération Nationale des Éleveurs de Chèvres
42, rue de Châteaudun
75314 Paris Cedex 09
Web: http://www.fnec.fr
Contact person: Sophie Espinosa
Email: sespinosa@fnec.fr
Full Member:
ANPLF - Association Nationale des Producteurs Laitiers Fermiers
5, Bréviande
89240 Parly
Contact person: Frédéric Blanchard
Email: anplf.info@gmail.com
Supporting Member:
Institut de l´Elevage
23, rue Jean Baldassini
69364 Lyon Cédex 07
Web: http://www.idele.fr
Contact person: Cécile Laithier
Email: Cecile.Laithier@idele.fr
Supporting Member:
Maison Régionale de l'Elevage (MRE)
480, Route de la Durance
04100 Manosque
Web: https://mrepaca.fr/
Contact person: Brigitte Cordier
Email: mre@mre-paca.fr
Supporting Member:
Supporting Member:
Fromagers de France
23 rue des Lavandières Sainte-Opportune
75001 PARIS
Contact person: David Bazergue
Germany
Full Member:
Verband für handwerkliche Milchverarbeitung e. V.
Alte Poststraße 87
85356 Freising
Contact person: Marc Albrecht-Seidel
Email: info@milchhandwerk.info
Greece
Supporting Member:
Public Vocational Training Institute of Ioannina "DAIRY SCHOOL"
Ethnikis Antistasis 3, Katsikas
45500 Ioannina
Web: http://www.elgo.gr
Contact person: Alexandra Mega
Email: mega@elgo.gr
Hungary
Full Member:
Magyar Sajtkészítők Egyesülete
Orsó u. 27
1026 Budapest
Contact person: Laszlo Kovacs
Ireland
Full Member:
CAIS - The Irish Farmhouse Cheesemakers Association
Loughanroe East
H53K068 Ballyshrule, Portumna, Co.Galway
Contact person: Marion Roeleveld
Email: killeen.cheese@gmail.com
Full Member:
Irish Slow Food Raw Milk Presidium
Ballybrommell
R21XA43 Fenagh, Carlow
Contact person: Tom Burgess
Email: coolattincheddar16@gmail.com
Supporting Member:
BORD Bia
Clanwilliam Court, Lower Mount Street
Dublin 2
Contact person: Liam McCabe
Email: liam.mccabe@bordbia.ie
Italy
Full Member:
Sennereiverband Südtirol
Galvanistraße 38
39100 Bozen
Contact person: Bertram Stecher
Full Member:
Associazione delle Casare e dei Casari di Azienda Agricola
Strada Vicinale del Boglio, s.n.c.
12033 Moretta - CUNEO
Contact person: Cristina Rainelli
Email: soci@casarecasari.it
Supporting Member:
Fachschule für Land- und Hauswirtschaft Salern
Salernstraße 26
39040 Vahrn, Provinz Bozen
Contact person: Martin Tschurtschenthaler
Supporting Member:
Supporting Member:
Accademia Italiana del Latte
Via Masera di Sotto 19
41057 Spilamberto
Contact person: Matteo Ferrari
Supporting Member:
SCA SRL
Via Friuli 5
29017 Fiorenzuola d’Arda (PC)
Contact person: Alberto Mario Maccagni
Email: admin@sca-srl.com
Luxembourg
Full Member:
VHM Luxembourg
2, Rue de Consdorf
6551 Berdorf
Contact person: Monique Schmalen
Email: luxemburg@milchhandwerk.info
Netherlands
Full Member:
Bond van Boerderij Zuivelbereiders (BBZ)
Postbus 1
4170AA Herwijnen
Contact person: Ton Baars
Supporting Member:
Norway
Full Member:
Slovenia
Full Member:
Združenje kmečkih sirarjev Slovenije
Ormoška cesta 28
2250 Ptuj
Contact person: Irena Oresnik
Email: kmecki.sirar@gmail.com
Spain
Full Member:
Red Española de Queserías de Campo y Artesanas
06300 Zafra
Contact person: Beatriz de Lera Rodríguez
Supporting Member:
LEARTIKER, DAIRY CENTRE
Xemein Etorbidea, 12
48270 Markina-Xemein
Contact person: Malen Sarasua
Email: msarasua@leartiker.com
Supporting Member:
Lactiker Research Group,
Quality and Safety of Foods from Animal Origin
Paseo de la Universidad, 7
01006 Vitoria-Gasteiz
Contact person: Luis Javier Barron
Email: luisjavier.rbarron@ehu.eus
Sweden
Full Member:
Sveriges Gårdsmejerister
Anglundavägen 33
64234 Flen
Contact person: Kerstin Jürss
Email: kerstin@jurssmejeri.se
Switzerland
Full Member:
FROMARTE
Gurtengasse 6, Postfach 2405
3001 Bern
Contact person: Stefan Truttmann
Email: stefan.truttmann@fromarte.ch
Supporting Member:
Institut agricole de l'Etat de Fribourg (IAG)
Rte de Grangeneuve 31
1725 Posieux FR
Contact person: Monika Lüscher Bertocco
Email: Monika.luescher@fr.ch
Supporting Member:
Agroscope
Schwarzenburgerstrasse 161
3003 Bern
Contact person: Hans-Peter Bachmann
United Kingdom
Supporting Member:
Sapori & Saperi Adventures Ltd
44 Panton Street
CB2 1HS Cambridge
Contact person: Erica Jarmann
Email: info@sapori-e-saperi.com
Supporting Member:
Myconeos Limited
Level 6 | Innovation Building | BioCityP | Pennyfoot Street
Nottingham | NG1 1GF
Contact person: Jacek Obuchowicz
Email: info@myconeos.com
Outside Europe
Australia
Supporting Member:
Long Paddock Cheese & the Cheese School