FACEnetwork
Member States
Full members
European cheese and dairy makers associations
Supporting members
All other organisations like technical centres, research institutes, universities, vocational schools, suppliers and much else
Austria
Full Member:
VHM Österreich
Farchen 24
5342 Abersee
Contact person: Karl Fraißler
Email: austria@milchhandwerk.info
Belgium
Full Member:
ASBL CRR - Belgique
Producteurs de Fromages au Lait Cru / Rauwemelkse kaas makers / Rohmilchkäseproduzenten
Rue de la Gare,13
4950 Waimes
Web: http://cheese-crr.be
Contact person: Andreas Keul
Email: pflc_face@levalet.be
Bulgaria
Supporting Member:
FOA Bioselena
36, Vassil Karaivanov str.
4300 Karlovo
Contact person: Dr. Stoilko Apostolov
Email: s.apostolov@bioselena.com
Croatia
Full Member:
Savez malih sirara RH „SirCro“
Remetinečki Gaj 14
10020 Zagreb
Web: http://www.sircro.hr
Contact person: Romina Zadravec
Email: andelka.pejakovic@mps.hr
Finland
Full Member:
Suomen Pienjuustolayhdistys ry
Humppilantie 9 A
31600 Jokioinen
Contact person: Antti Alavuotunki
France
Full Member:
Fédération Nationale des Éleveurs de Chèvres
42, rue de Châteaudun
75314 Paris Cedex 09
Web: http://www.fnec.fr
Contact person: Sophie Espinosa
Email: sespinosa@fnec.fr
Full Member:
ANPLF - Association Nationale des Producteurs Laitiers Fermiers
5, Bréviande
89240 Parly
Contact person: Frédéric Blanchard
Email: anplf.info@gmail.com
Supporting Member:
Institut de l´Elevage
23, rue Jean Baldassini
69364 Lyon Cédex 07
Web: http://www.idele.fr
Contact person: Cécile Laithier
Email: Cecile.Laithier@idele.fr
Supporting Member:
Maison Régionale de l'Elevage (MRE)
480, Route de la Durance
04100 Manosque
Web: https://mrepaca.fr/
Contact person: Brigitte Cordier
Email: mre@mre-paca.fr
Supporting Member:
Supporting Member:
Fromagers de France
23 rue des Lavandières Sainte-Opportune
75001 PARIS
Contact person: David Bazergue
Germany
Full Member:
Verband für handwerkliche Milchverarbeitung im ökologischen Landbau e. V.
Alte Poststraße 87
85356 Freising
Contact person: Marc Albrecht-Seidel
Email: info@milchhandwerk.info
Greece
Supporting Member:
Dairy Vocational School of Ioannina
Ethnikis Antistasis 3, Katsikas
45500 Ioannina
Web: http://www.elgo.gr
Contact person: Alexandra Mega
Email: mega@elog.gr
Supporting Member:
Pytia Tyrokomiki
Sohos
57002 Thessaloniki
Web: http://pytia.gr
Contact person: Fanis Papas
Email: info@fanispapas.gr
Hungary
Full Member:
Magyar Sajtkészítők Egyesülete
Orsó u. 27
1026 Budapest
Contact person: Laszlo Kovacs
Ireland
Full Member:
CAIS - The Irish Farmhouse Cheesemakers Association
Loughanroe East
H53K068 Ballyshrule, Portumna, Co.Galway
Contact person: Marion Roeleveld
Email: killeen.cheese@gmail.com
Full Member:
Supporting Member:
BORD Bia
Clanwilliam Court, Lower Mount Street
Dublin 2
Contact person: Liam McCabe
Email: liam.mccabe@bordbia.ie
Supporting Member:
Unison Process Solutions
Unit 5, Kilmallock Road Enterprise Centre
V94 E3W2 Limerick
Contact person: Colm Ring
Italy
Full Member:
Sennereiverband Südtirol
Galvanistraße 38
39100 Bozen
Contact person: Bertram Stecher
Full Member:
Associazione delle Casare e dei Casari di Azienda Agricola
Strada Vicinale del Boglio, s.n.c.
12033 Moretta - CUNEO
Contact person: Cristina Rainelli
Email: soci@casarecasari.it
Supporting Member:
Fachschule für Land- und Hauswirtschaft Salern
Salernstraße 26
39040 Vahrn, Provinz Bozen
Contact person: Martin Tschurtschenthaler
Supporting Member:
Supporting Member:
ARAL Assiocazione Regionale Allevatori della Lombardia
Via Kennedy 30
26013 CREMA (CR)
Contact person: Katia Stradiotto
Email: info@aral.lom.it
Supporting Member:
ERSAF
Via Pola, 12
20124 Milano
Contact person: Francesca Ossola
Supporting Member:
Accademia Italiana del Latte
Via Masera di Sotto 19
41057 Spilamberto
Contact person: Matteo Ferrari
Supporting Member:
Institute of Sciences of Food Production - National Research Council
Via Celoria 2
20133 Milano
Contact person: Milena Brasca
Email: milena.brasca@ispa.cnr.it
Supporting Member:
SCA SRL
Via Friuli 5
29017 Fiorenzuola d’Arda (PC)
Contact person: Alberto Mario Maccagni
Email: admin@sca-srl.com
Luxembourg
Full Member:
VHM Luxembourg
2, Rue de Consdorf
6551 Berdorf
Contact person: Monique Schmalen
Email: luxemburg@milchhandwerk.info
Netherlands
Full Member:
Bond van Boerderij Zuivelbereiders (BBZ)
Postbus 1
4170AA Herwijnen
Contact person: Ton Baars
Supporting Member:
Norway
Full Member:
Poland
Full Member:
Stowarzyszenie Serowarzy Rodzinni
Ul. Swietochowskiego 16/4
11-100 Lidzbark Warmiński
Supporting Member:
AGROVIS
Ul. Markajmy 6
11-100 Lidzbark Warmiński
Contact person: Aleksandra Wiśniewska
Email: iza.drozd@agrovis.eu
Slovenia
Full Member:
Združenje kmečkih sirarjev Slovenije
Ormoška cesta 28
2250 Ptuj
Contact person: Irena Oresnik
Email: kmecki.sirar@gmail.com
Spain
Full Member:
Red Española de Queserías de Campo y Artesanas
06300 Zafra
Contact person: Remedios Carrasco Sánchez
Full Member:
ACREFA
Carrer de les Escodines 12 2on
08693 Casserres
Web: http://acrefa.com
Contact person: Nicanor Coscollola
Email: acrefa@acrefa.com
Supporting Member:
Lea Artibai Ikastetxea
Xemein Etorbidea, 12
48270 Markina-Xemein
Contact person: Malen Sarasua
Email: msarasua@leartiker.com
Supporting Member:
Lactiker Research Group,
Quality and Safety of Foods from Animal Origin
Paseo de la Universidad, 7
01006 Vitoria-Gasteiz
Contact person: Luis Javier Barron
Email: luisjavier.rbarron@ehu.eus
Sweden
Full Member:
Sveriges Gårdsmejerister
Anglundavägen 33
64234 Flen
Contact person: Kerstin Jürss
Email: kerstin@jurssmejeri.se
Switzerland
Full Member:
FROMARTE
Gurtengasse 6, Postfach 2405
3001 Bern
Contact person: Stefan Truttmann
Email: stefan.truttmann@fromarte.ch
Supporting Member:
Institut agricole de l'Etat de Fribourg (IAG)
Rte de Grangeneuve 31
1725 Posieux FR
Contact person: Monika Lüscher Bertocco
Email: Monika.luescher@fr.ch
Supporting Member:
Agroscope
Schwarzenburgerstrasse 161
3003 Bern
Contact person: Hans-Peter Bachmann
United Kingdom
Supporting Member:
Sapori & Saperi Adventures Ltd
44 Panton Street
CB2 1HS Cambridge
Contact person: Erica Jarmann
Email: info@sapori-e-saperi.com
