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FACEnetwork

Member States

   Full members
European cheese and dairy makers associations

   Supporting members
All other organisations like technical centres, research institutes, universities, vocational schools, suppliers and much else

Austria

Full Member:
VHM Österreich
Farchen 24
5342 Abersee
Web: https://www.milchhandwerk.info
Contact person: Karl Fraißler
Email: austria@milchhandwerk.info
More info...

Belgium

Full Member:
ASBL CRR - Belgique Producteurs de Fromages au Lait Cru / Rauwemelkse kaas makers / Rohmilchkäseproduzenten
Rue de la Gare,13
4950 Waimes
Web: http://cheese-crr.be
Contact person: Andreas Keul
Email: pflc_face@levalet.be
More info...
Supporting Member:
Quality Cheese Consulting
Schoondreef 24
2330 Merksplas
Web: https://www.qualitycheeseconsulting.com
Contact person: Jan Sysmans
Email: jan.sysmans1@telenet.be

Bulgaria

Supporting Member:
FOA Bioselena
36, Vassil Karaivanov str.
4300 Karlovo
Web: http://www.bioselena.com
Contact person: Dr. Stoilko Apostolov
Email: s.apostolov@bioselena.com

Croatia

Full Member:
Savez malih sirara RH „SirCro“
Remetinečki Gaj 14
10020 Zagreb
Web: http://www.sircro.hr
Contact person: Romina Zadravec
Email: andelka.pejakovic@mps.hr
More info...

Finland

Full Member:
Suomen Pienjuustolayhdistys ry
Humppilantie 9 A
31600 Jokioinen
Web: http://www.pienjuustolat.net
Contact person: Antti Alavuotunki
Email: antti@helsinginmeijeriliike.fi
More info...

France

Full Member:
Fédération Nationale des Éleveurs de Chèvres
42, rue de Châteaudun
75314 Paris Cedex 09
Web: http://www.fnec.fr
Contact person: Sophie Espinosa
Email: sespinosa@fnec.fr
More info...
Full Member:
ANPLF - Association Nationale des Producteurs Laitiers Fermiers
5, Bréviande
89240 Parly
Web: https://www.anplf.com
Contact person: Frédéric Blanchard
Email: anplf.info@gmail.com
More info...
Supporting Member:
Institut de l´Elevage
23, rue Jean Baldassini
69364 Lyon Cédex 07
Web: http://www.idele.fr
Contact person: Cécile Laithier
Email: Cecile.Laithier@idele.fr
Supporting Member:
Maison Régionale de l'Elevage (MRE)
480, Route de la Durance
04100 Manosque
Web: https://mrepaca.fr/
Contact person: Brigitte Cordier
Email: mre@mre-paca.fr
Supporting Member:
ACTALIA
Avenue Francois Mitterand
17700 Surgeres
Web: http://www.actalia.eu
Contact person:
Email: p.barrucand@actalia.eu
Supporting Member:
Fromagers de France
23 rue des Lavandières Sainte-Opportune
75001 PARIS
Web: http://www.fromagersdefrance.com/
Contact person: David Bazergue
Email: dbazergue@fromagersdefrance.com

Germany

Full Member:
Verband für handwerkliche Milchverarbeitung e. V.
Alte Poststraße 87
85356 Freising
Web: https://www.milchhandwerk.info
Contact person: Marc Albrecht-Seidel
Email: info@milchhandwerk.info
More info...

Greece

Supporting Member:
Public Vocational Training Institute of Ioannina "DAIRY SCHOOL"
Ethnikis Antistasis 3, Katsikas
45500 Ioannina
Web: http://www.elgo.gr
Contact person: Alexandra Mega
Email: mega@elgo.gr

Hungary

Full Member:
Magyar Sajtkészítők Egyesülete
Orsó u. 27
1026 Budapest
Web: http://www.sajtkeszitok.hu
Contact person: Szabolcs Elek
Email: sajtkeszitokegyesulete@gmail.com
More info...

Ireland

Full Member:
CAIS - The Irish Farmhouse Cheesemakers Association
Loughanroe East
H53K068 Ballyshrule, Portumna, Co.Galway
Web: http://www.irishcheese.ie
Contact person: Marion Roeleveld
Email: killeen.cheese@gmail.com
More info...
Full Member:
Irish Slow Food Raw Milk Presidium
Ballybrommell
R21XA43 Fenagh, Carlow
Web: https://slowfoodireland.com/presidia/
Contact person: Tom Burgess
Email: coolattincheddar16@gmail.com
More info...
Supporting Member:
BORD Bia
Clanwilliam Court, Lower Mount Street
Dublin 2
Web: http://www.bordbia.ie
Contact person: Liam McCabe
Email: liam.mccabe@bordbia.ie

Italy

Full Member:
Sennereiverband Südtirol
Galvanistraße 38
39100 Bozen
Web:
Contact person: Bertram Stecher
Email: bertram.stecher@sennereiverband.it
More info...
Full Member:
Associazione delle Casare e dei Casari di Azienda Agricola
Strada Vicinale del Boglio, s.n.c.
12033 Moretta - CUNEO
Web: http://www.casarecasari.it
Contact person: Cristina Rainelli
Email: soci@casarecasari.it
More info...
Supporting Member:
Fachschule für Land- und Hauswirtschaft Salern
Salernstraße 26
39040 Vahrn, Provinz Bozen
Web: http://www.fachschule-salern.it
Contact person: Martin Tschurtschenthaler
Email: fs.salern@schule.suedtirol.it
Supporting Member:
AGENFORM
Piazza Torino, 3
12100 Cuneo (CN)
Web: http://www.agenform.it
Contact person: Guido Tallone
Email: tallone@agenform.it
Supporting Member:
Accademia Italiana del Latte
Via Masera di Sotto 19
41057 Spilamberto
Web: http://www.accademiaitalianadellatte.it
Contact person: Matteo Ferrari
Email: info@accademiaitalianadellatte.it
Supporting Member:
SCA SRL
Via Friuli 5
29017 Fiorenzuola d’Arda (PC)
Web: https://www.sca-srl.com
Contact person: Alberto Mario Maccagni
Email: admin@sca-srl.com

Luxembourg

Full Member:
VHM Luxembourg
2, Rue de Consdorf
6551 Berdorf
Web: http://www.milchhandwerk.info
Contact person: Monique Schmalen
Email: luxemburg@milchhandwerk.info
More info...

Netherlands

Full Member:
Bond van Boerderij Zuivelbereiders (BBZ)
Postbus 1
4170AA Herwijnen
Web: https://boerderijzuivel.nl
Contact person: Ton Baars
Email: secretariaat@boerderijzuivel.nl
More info...
Supporting Member:
Barlactica
Zandvoort 4
3958 CT Amerongen
Web: http://www.barlactica.nl
Contact person: Barbara Hart
Email: barbara@barlactica.nl

Norway

Full Member:
Norsk Gardsost
Norsk Gardsost
Web: https://norskgardsost.no
Contact person: Camilla Sæbjørnsen
Email: post@norskgardsost.no
More info...

Slovenia

Full Member:
Združenje kmečkih sirarjev Slovenije
Ormoška cesta 28
2250 Ptuj
Web: http://www.kmeckisiri.si
Contact person: Irena Oresnik
Email: kmecki.sirar@gmail.com
More info...

Spain

Full Member:
Red Española de Queserías de Campo y Artesanas
06300 Zafra
Web: http://www.redqueserias.org
Contact person: Beatriz de Lera Rodríguez
Email: redqueserias@redqueserias.org
More info...
Supporting Member:
LEARTIKER, DAIRY CENTRE
Xemein Etorbidea, 12
48270 Markina-Xemein
Web: https://www.esnekizentroa.eus/en/
Contact person: Malen Sarasua
Email: msarasua@leartiker.com
Supporting Member:
Lactiker Research Group, Quality and Safety of Foods from Animal Origin
Paseo de la Universidad, 7
01006 Vitoria-Gasteiz
Web: http://www.ehu.es/lactiker
Contact person: Luis Javier Barron
Email: luisjavier.rbarron@ehu.eus

Sweden

Full Member:
Sveriges Gårdsmejerister
Anglundavägen 33
64234 Flen
Web: http://www.sverigesgardsmejerister.se
Contact person: Kerstin Jürss
Email: kerstin@jurssmejeri.se
More info...

Switzerland

Full Member:
FROMARTE
Gurtengasse 6, Postfach 2405
3001 Bern
Web: https://www.fromarte.ch/
Contact person: Stefan Truttmann
Email: stefan.truttmann@fromarte.ch
More info...
Supporting Member:
Institut agricole de l'Etat de Fribourg (IAG)
Rte de Grangeneuve 31
1725 Posieux FR
Web: http://www.grangeneuve.ch
Contact person: Monika Lüscher Bertocco
Email: Monika.luescher@fr.ch
Supporting Member:
Agroscope
Schwarzenburgerstrasse 161
3003 Bern
Web: https://www.agroscope.admin.ch/agroscope/en/home.html
Contact person: Hans-Peter Bachmann
Email: hans-peter.bachmann@agroscope.admin.ch

United Kingdom

Supporting Member:
Sapori & Saperi Adventures Ltd
44 Panton Street
CB2 1HS Cambridge
Web: https://www.sapori-e-saperi.com
Contact person: Erica Jarmann
Email: info@sapori-e-saperi.com
Supporting Member:
Myconeos Limited
Level 6 | Innovation Building | BioCityP | Pennyfoot Street
Nottingham | NG1 1GF
Web: https://www.myconeos.com/
Contact person: Jacek Obuchowicz
Email: info@myconeos.com

Outside Europe

Australia

Supporting Member:
Long Paddock Cheese & the Cheese School
Web: https://longpaddockcheese.com.au/the-cheese-school/
Contact person: Ivan Larcher