FACEnetwork Member States

Norway

FACE MEMBER

REPRESENTATIVE

  • FACE Council member: Kathrin Aslaksby

MEMBERSHIP STRUCTURE

  • Number of cheesemakers: 145
  • Quantity of processed milk: approx. 2 Mill. kg per year

TYPICAL PRODUCTS

  • Sour skimmed milk cheese
  • Butter
  • Brown cheese - made of goatmilk or cowmilk
  • White Goat cheese