FACEnetwork Member States

Norway

FACE MEMBER

REPRESENTATIVE

• FACE Council member: Kathrin Aslaksby and Camilla Sæbjørnsen

MEMBERSHIP STRUCTURE

• Number of cheesemakers: 145
• Quantity of processed milk: approx. 2 Mill. kg per year

TYPICAL PRODUCTS

• Sour skimmed milk cheese
• Butter
• Brown cheese - made of goatmilk or cowmilk
• White Goat cheese