Publications

European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
January 2017 – Language: english

European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
January 2017 – Language: The Guide is available in 24 official languages of the European Union

Teacheesy Training Material
August 2019 – Language: The training material is available in 13 languages

List of suppliers
May 2019 – Language: english

European Guide of Goat Meat Recipes
June 2012 – Language: french

Exchange platform of FACE in Itinere
September 2020 – Language: 11 languages