Background Information
Find out what makes farmhouse and artisanal cheese so special.
Cheesemaking is a craft with a long tradition. Farmhouse dairy is made by hand using local milk following traditional knowledge. Here you find information presented by the member organisations of “Farmhouse and Artisan Cheese & Dairy Producers’ European Network” in their languages.
Spain
France
Italy
Switzerland
- Casare
- Sennereiverband Südtirol
- Unser Schweizer Käse
- Appenzeller Switzerland
- Bündner Bergkäse
- Emmentaler Switzerland
- L‘Etivaz – AOP
- Le Gruyere Switzerland
- Raclette du Valais - AOP
- Sbrinz Switzerland
- Tête de Moine
- Tilsiter Switzerland
- Vacherin-Fribourgeois – AOP
- Vacherin-Mont d‘or
- ANPLF
- FNEC
- ACREFA
- QueRed