FACEnetwork Member States

Switzerland

FACE MEMBER

REPRESENTATIVE

  • FACE Council member: Stefan Truttmann

MEMBERSHIP STRUCTURE

  • Number of cheesemakers: 426
  • Quantity of processed milk: approx. 990 Mill. kg per year

TYPICAL PRODUCTS

  • Traditional Swiss cheeses as Appenzeller
  • Emmentaler
  • Etivaz
  • Gruyère
  • Raclette
  • Sbrinz
  • Tête de Moine
  • Tilsiter
  • Vacherin fribourgeois, Vacherin Mont d'Or
  • Various Alpine- and Mountain cheeses
  • Other hard, semi hard and soft cheeses