FACEnetwork Member States
- FACE Council member: Irena Oresnik
- Number of cheesemakers: 112
- Quantity of processed milk: approx. 4 Mill. kg per year
Mohant (cow cheese, protected geographical origin, spicy taste), Tolminc (cow cheese, traditional non-homogenized milk, with 3.65% milk fat), Bovski cheese (hard sheep cheese).