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The French association FNEC

FNEC, the French Goat Farmers Union, represents all goat breeders in France, those who produce milk and those who process their milk on the farm into farmhouse cheese and other dairy products. Origin and management FNEC was created … Read more

EU Geographical Indications and Nutrition Labelling:

Can a score provide meaningful information to consumers?

On Wednesday, 27 October 2021, AREPO held the online public conference "EU Geographical Indications and Nutrition Labelling: Can a score provide meaningful information to consumers?". This multi-stakeholder event gathered more than 160 participants from all over Europe, … Read more

Video Contest 2021

Share your enthusiasm for artisanal milk processing

Welcome to our video contest 2021! For the fifth time, FACEnetwork is launching a Europe-wide video competition for farmhouse dairies and artisanal milk processors. The aim is to show the current situation and diversity of traditional dairy production … Read more

Farm to Fork Conference

Online 14 and 15 October 2021

The second Farm to Fork Conference – Building sustainable food systems together, took place on 14 and 15 October 2021 as a virtual event. The conference was hosted this year by the European Commissioner for Health & … Read more

FACEnetwork had its 9th General Assembly

It took place in Bra, Italy, on 16 and 17 September 2021

In total, 25 persons were present, representing the 10 following countries: Austria, Croatia, France, Germany, Italy, Luxembourg, Norway, Slovenia, Spain and Switzerland. To begin, the members commemorated their deceased colleague and friend Mirek Sienkiewicz, who was the … Read more

FACE Newsletter

August 2021
Latest FACEnetwork's activity

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FACEnetwork General Assembly

Thursday 16 & Friday 17 September 2021
In Bra, Italy

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Sustainable gastronomy and artisan cheese & dairy products go well together!

June 18 is the international Sustainable Gastronomy Day (United Nations)

Sustainable gastronomy means a cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. All done in a way that … Read more

FACE Newsletter

Here you find the latest newsletter about the association's activities: Conclusions of FACE’s latest Council meetings Update on FACE’s membership in 2021 Little “panorama” of FACE’s activities News from Croatia: Education of cheesemakers about the European Guide (GGHP) News from … Read more

The booklet of good practices in the sustainable management of mountain pastures is out

In April 2021, OREKA MENDIAN published a booklet of good practices showcasing 31 inspiring examples for the sustainable management of mountain grasslands gathered across 18 European countries. OREKA MENDIAN is a project to support sustainable pasture in … Read more