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[News from Members] Biggest goat cheese platter in the world

Join the adventure!

The French region Perigord has set itself a bold challenge: gathering more than 300 different goat’s cheeses from the four corners of the World, on one giant and delicious platter ! The cheeses will be local, French, … Read more

[News from Members] Hungary

13th Sajtmustra

The 13th Sajtmustra, organized by the Hungarian Cheesemakers’ Association, brought together producers, researchers, and cheese enthusiasts for a three-day event under the theme #cheesemaking_from_farm_to_table. On the first day, the jury evaluated the 125 submitted cheese samples, assessing … Read more

[News from Members] Sweden

Swedish Food Crafts Championship

This year’s open Swedish Food Crafts Championship was held in Skellefteå in Northern Sweden, beginning of October. In total, 214 artisan food companies from all over the country competed with over 600 products in different classes in … Read more

[News from Members] Norway

Norwegian Championship of Cheese 2025 – Feedback and competition to help the producers

Every second year, Norsk Gardsost hosts the Norwegian Championship of Cheese. This years winner was «Kongeosten» from Hitra Gårdsmat – and among the top 10, there were several young dairies! The championship has changed names and nature … Read more

[News from Members] Anplf - France

A communication campaign to promote Farmhouse dairy products

This is the first time for French farmhouse dairy producers. Last month the 20 second-advertisement funded by the French Organic Agency (Agence Bio) reached 1,6 M views on French TV replay platforms. The spot was created from … Read more

[News from FACE] European Farmhouse and Artisan Cheese Day

Success of the first edition!

The 1st of July 2025 took place the first edition of the European Farmhouse and Artisan Cheese Day. The occasion has been established by FACE Network in order to involve artisan and farmhouse cheesemakers of Europe … Read more

[News from FACE] Congress and annual meeting 2025

Register fast – Early bird closes end of August

The reduced price of €250 for participation at the FACE conference in Croatia is available only until August 31. Participation at the FACE Meeting 2025 is worth not only for the legandary international cheese buffet and exchanges … Read more

[News from Members] Sweden

Coffee cheese becomes PDO product

Following “Kalix löjrom” and “Allåkerbär från Norrland”, northern Sweden has now received a third product approved with a Protected Designation of Origin (PDO) within the EU. It is the Coffee cheese. Coffee cheese is a fresh … Read more

[News from FACE] Participate in the European Farmhouse and Artisan Cheese Day!

Let’s celebrate together all around Europe the European Farmhouse and Artisan Cheese Day on the 1st of July! It will be a happy occasion to involve cheesemakers and cheese lovers around the values of farmhouse and artisan … Read more

[News from FACE] Congress and annual meeting 2025

Welcome to Croatia!

The attractive programme is available and registration is OPEN now! This year’s lectures, presentations and workshops are about Marketing & Promotion of dairy products. Participants will learn more about these topics through practical examples and presentations … Read more