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[News from FACE] Congress and annual meeting 2025

Register fast - Early bird closes end of August

The reduced price of €250 for participation at the FACE conference in Croatia is available only until August 31. Participation at the FACE Meeting 2025 is worth not only for the legandary international cheese buffet and exchanges with cheese … Read more

[News from Members] Sweden

Coffee cheese becomes PDO product

Following “Kalix löjrom” and “Allåkerbär från Norrland”, northern Sweden has now received a third product approved with a Protected Designation of Origin (PDO) within the EU. It is the Coffee cheese. Coffee cheese is a fresh cheese made from … Read more

[News from FACE] Participate in the European Farmhouse and Artisan Cheese Day!

Let’s celebrate together all around Europe the European Farmhouse and Artisan Cheese Day on the 1st of July! It will be a happy occasion to involve cheesemakers and cheese lovers around the values of farmhouse and artisan cheese making. The … Read more

[News from FACE] Congress and annual meeting 2025

Welcome to Croatia!

The attractive programme is available and registration is OPEN now! This year’s lectures, presentations and workshops are about Marketing & Promotion of dairy products. Participants will learn more about these topics through practical examples and presentations on various projects. You have the … Read more

[News from FACE] Council meeting in Copenhagen

Short report

Copenhagen welcomed us with beautiful spring weather in March. This time we were 14 participants for the council meeting, which we had at HKI Ost. We were warmly welcomed by Poul Larsen, director of HKI Ost in their premises. HKI … Read more

[News from Members] Ukraine

Presentation of the new FACE Member

Ukrainian Cheese Producer Association began as a grassroots initiative, a unification of like-minded friends passionate about cheesemaking. Today, we proudly bring together small and medium-sized artisan and farmhouse cheese producers from all corners of Ukraine. Our primary goals are to … Read more

[News from Members] A Swedish rennet project!

Innovation rennet from Swedish ruminants – goat, sheep and calf. Production and development

Rennet from non-cow ruminants is not available on the market today. This has limited the possibilities of small-scale farm dairies to produce high-quality cheeses with unique properties and added value. The aim of the project was to develop a … Read more

[News from Members] Hungarian cheesemakers cooperation

Transylvanian Cheese Competition

The “Böjti Csemege” Cheese Competition was held for the fourth time in “Székely Land” in Romania from 11-12 of April this year. The event was organized by the “Association of Artisan Cheesemakers in Székely Land”, the “Association of Agricultural … Read more

[News from the Members] A Swedish starter cultures project

Local development, promote food culture and advance scientific understanding

Swedish artisanal dairy production represents a rich tapestry of cultural heritage, combining centuries of old traditions with distinctive regional practices. The project “Sveriges Gårdsmejerister – Collaborations for the Development of Small-Scale Cheese and Fermented Milk Culture” aimed to preserve and enhance … Read more

[News from FACE] FACE Network Annual meeting in Croatia!

Save the date!

From 27th to 29th of October 2025 the 15th FACE Network Annual Meeting will take place in Rovinj, in Istria area. The main topic of the conference will be marketing with a focus on the promotion of domestic and … Read more