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News

[News from the members] England

Myconeos unlocks the sexual cycle of Penicillium camemberti

Myconeos, a pioneering fungal biotech company based at BioCity Nottingham, is pleased and excited to announce a groundbreaking discovery. Our scientists have unlocked the sexual cycle of Penicillium camemberti resulting in the first ever naturally bred Penicillium camemberti strains, thereby … Read more

[News from FACE] More insights of the programm

Remember to registrate for the FACEnetwork congress in Oslo

At the congress in Oslo you will be able to visit producers around the Oslo region. You can choose between four different tours. www.facecongress2024.no Early bird deadline: 26th of July Registration deadline: 11th of September Tour 1: Water buffaloes and organic cheese We … Read more

[News from FACE] Brussels

New European Parliament elected

In June the elections for the European Parliament took place. The new and re-elected parliamentarians are now busy with negotiating on important positions in the parliament. For example in the Parliament’s committees that deal with EU legislative proposals and prepare … Read more

[News from the members] Italy - South Tyrol

“Bergkäse” technology

Looking for a recipe to make mountain cheese? Here you can find the presentation about Bergkäse in the Technology & Taste of Bertram Stecher from South Tyrol, at the FACEnetwork Conference in 2017.

[News from the members] Hungary

Penicillium transylvaniensis

Scientists from University of Szeged in Hungary published their new findings: Characterization of a novel species isolated from cheese Introduction: Species of the genus Penicillium are frequently encountered filamentous fungi in cheese. Like many other fermented foods, the inception of mold-ripened cheeses can … Read more

[News from FACE] Congress and annual meeting in Oslo 28.-30.october 2024

Preview of the Program to get you excited

In this year’s congress in Oslo you will learn about taste from different angles. Chiefs, researchers, cheesemongers and authors will all give talks related to this years theme, #TasteTheCheese. For guiding us through the conference on Tuesday, we are … Read more

[News from FACE] Photo Contest - For proud cheesemakers only!

Participate Now !

Proud of your cheesemaking work and willing to share about your place and your cheese? Submit your photo and be part of the European cheese diversity! The theme of this edition is #tastethecheese, so shoot of your idea of “taste” … Read more

[News from the members] France

Casgiu Casanu in Corse

The weekend of May 4th and 5th, 2024, saw the 27th edition of the Fiera di u Casgiu, with the theme “Pastoralism.” We were delighted to share these values with the many visitors of this edition through various activities … Read more

[News from FACE] Upcoming European Cheese Events

Are you prepared?

QueRed members Luis Perez and Cesar Campo in their stand at the Slow Food event Cheese in 2023 Copyright: Alessandro Vargiu / Archivio Slow Food 6. & 7. July Thônes, France - La Fête des Fromages de Savoie 20.-21. August 2024, … Read more

[News from FACE] Website and Registration is online now

14th European Farmhouse and Artisan Cheese & Dairy Meeting

Norway welcomes you to Oslo for the 14th European Farmhouse and Artisan Cheese & Dairy Meeting, 28-30th of October 2024. The website for registration is now open. There you will find information about the program, talks and other practical … Read more