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[News from the members] Hungary

Penicillium transylvaniensis

Scientists from University of Szeged in Hungary published their new findings: Characterization of a novel species isolated from cheese Introduction: Species of the genus Penicillium are frequently encountered filamentous fungi in cheese. Like many other fermented foods, the inception of mold-ripened cheeses can … Read more

[News from FACE] Congress and annual meeting in Oslo 28.-30.october 2024

Preview of the Program to get you excited

In this year’s congress in Oslo you will learn about taste from different angles. Chiefs, researchers, cheesemongers and authors will all give talks related to this years theme, #TasteTheCheese. For guiding us through the conference on Tuesday, we are … Read more

[News from FACE] Photo Contest - For proud cheesemakers only!

Participate Now !

Proud of your cheesemaking work and willing to share about your place and your cheese? Submit your photo and be part of the European cheese diversity! The theme of this edition is #tastethecheese, so shoot of your idea of “taste” … Read more

[News from the members] France

Casgiu Casanu in Corse

The weekend of May 4th and 5th, 2024, saw the 27th edition of the Fiera di u Casgiu, with the theme “Pastoralism.” We were delighted to share these values with the many visitors of this edition through various activities … Read more

[News from FACE] Upcoming European Cheese Events

Are you prepared?

QueRed members Luis Perez and Cesar Campo in their stand at the Slow Food event Cheese in 2023 Copyright: Alessandro Vargiu / Archivio Slow Food 6. & 7. July Thônes, France - La Fête des Fromages de Savoie 20.-21. August 2024, … Read more

[News from FACE] Website and Registration is online now

14th European Farmhouse and Artisan Cheese & Dairy Meeting

Norway welcomes you to Oslo for the 14th European Farmhouse and Artisan Cheese & Dairy Meeting, 28-30th of October 2024. The website for registration is now open. There you will find information about the program, talks and other practical … Read more

[News from FACE] Contact with European Parliament

Earlier this year, several members of the lobby group of FACEnetwork have had online meetings with members of the European Parliament. The goal of the meetings was to get acquainted and to speak about the burdens that we encounter … Read more

[News from FACE] 1st Annual FACE Network PHOTO CONTEST!

FACE Network is happy to announce the 1st edition of the new Photo Contest! The theme of the year is TASTE - THE 5 SENSES AND THE CHEESE. All cheese producers can participate sending their picture before the 20th of August … Read more

[News from the members] Looking for Information about raw milk?

Agroscope - Switzerland

The web address www.rohcruraw.ch that was used in the run up to the 13th European farmhouse and artisan cheese & dairy meeting, will now be the home of interesting links on the topics of raw milk and raw milk … Read more

[News from the Net] Is the taste of cheese threatened by global warming?

Swiss Research

The traditional flavours of Gruyère and L’Étivaz cheeses could change as a result of climate change and changes in grassland. Are the predictions of UNIL biologists bad news for our taste buds? We take a look. Climate change means upheaval … Read more