News

Food Is More Than the Sum of Its Parts

Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease

Current dietary recommendations to limit consumption of saturated fat are largely based on early nutrition studies demonstrating a direct link between dietary saturated fat, elevated blood cholesterol levels, and increased risk of cardiovascular disease. As full-fat dairy … Read more

FACE in itinere

Online inventory of European training courses and exchange program for internships and visits to cheesemakers and retailers

FACE in itinere is the (very Latin!) name of the new programme lead by FACEnetwork thanks to the support of Erasmus+. Its main objective is to provide to current and prospective cheese and dairy makers and … Read more

Raw milk producers with high levels of hygiene and safety

New study with practices that have been developed for safe raw milk production

There is world-wide increasing interest in the consumption of unprocessed, natural food commodities including fresh (unpasteurised) milk and milk products. Consumers are actively seeking out raw milk, partly due to health reasons, but also for taste, … Read more

Winner of the Video Contest 2019

Visions of farmhouse and artisanal cheesemaking

Here we are presenting the winner videos of this year's contest. The first price goes to Sweden. With the video "Svedjan Ost" Pär Hellström won a 3-day farm visit to farmhouse cheesemakers in a country of choice. … Read more

Organic ash cheese under threat!

FACEnetwork calls for amendment of Annex VIII of the EU Organic Regulation

The amendment to Annex VIII of the EU Organic Regulation (Regulation (EC) No. 889/2008) is nearing completion. In the current and previous drafts of the appendix, the use of vegetable carbon is not permitted for all … Read more

Winner of the Video Contest 2018

Visions of farmhouse and artisanal cheesemaking

Here we are presenting the three winner videos of this year's contest. The first price goes to Spain. With the video "Granja el Parral" Jesús Calabuig López won a 3-day farm visit to farmhouse cheesemakers in a … Read more

Winner of the Video Contest 2017

Visions of farmhouse and artisanal cheesemaking

Here we are presenting the three winner videos of this year's contest. For their first placed video "Ferme Pampilles" Elise et Jérôme Happel from France won a 3-day professional cheesemaking course at a school in a country … Read more

Winner of the Video Contest 2016

Visions of farmhouse and artisanal cheesemaking

We are presenting here the first three films of the last years contest. For her first placed film Roberta from Italy won a 3-day professional cheesemaking course at the "School of Artisanal Food" in Worksop, UK near … Read more