FACE Newsletter
FACE Newsletter

Dear member of FACEnetwork,

please find below the FACEnetwork newsletter for February 2026. If the newsletter is not displayed correctly please use the onlineversion


Please spread the information of this newsletter, share it with your members and cheesemaking collegues.

How to translate the newsletter easy online to your own language

  1. go to google translate
  2. choose website instead of text
  3. add the link of the newsletter https://www.face-network.eu/newsletter/2026/02 or the page of the news you want to read
  4. choose your language and click the blue flash to translate

We wish you an enjoyable read,

Kind regards,

FACEnetwork Marketing Workgroup

ABOUT FACE NETWORK

FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.

Today our network counts:

  • 22 full members (producer’s associations) from 18 different European countries;
  • about 4000 producers represented;
  • 19 supporting members from 10 countries;
  • 20 individual members.

Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.

News

[News from Members] Sweden

Ostfestivalen 2026

Stockholm’s Ostfestivalen 2026 delivered a standout showcase for Sweden’s artisanal dairy sector, drawing strong attendance and reaffirming the festival’s position as one of … Read more
[News from Members] Sweden
[News from Members] Sweden

A new quality brand for handcrafted cheeses!

As interest in local and artisanal food continues to grow, so too does the risk of diluted claims. To clarify what genuine … Read more
[News from Members] Sweden
[News from Members] Switzerland

What is needed for a sustainable future for raw milk cheese production?

To study this question, Hans-Peter Bachmann (Agroscope) made a journey along seven artisan cheesemakers that uphold the tradition on raw-milk cheesemakers. He identified fourteen … Read more
[News from Members] Switzerland
[News from Members] Hungary

The European Commissioner Christophe Hansen’s visit of a dairy farm

„To face the challenges ahead, I will need the „faith” that you cheesemakers have” – said European Commissioner Christophe Hansen to Arpad Ficsor … Read more
[News from Members] Hungary
[News from the EU] - New website for Geographical Indications

Geographical Indications made easy - all information on one spot!

Up to now, about 270 cheese and dairy products have GI, PDO or TSG. Of course there are many more special products … Read more
[News from the EU] - New website for Geographical Indications