FACE Newsletter
FACE Newsletter
Dear member of FACEnetwork,

please find below the FACEnetwork newsletter for August 2026. If the newsletter is not displayed correctly please use the onlineversion

Please spread the information of this newsletter, share it with your members and cheesemaking collegues.

How to translate the newsletter easy online to your own language

  1. go to google translate
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We wish you an enjoyable read,

Kind regards,

FACEnetwork Marketing Workgroup

ABOUT FACE NETWORK

FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.

Today our network counts:

  • 23 full members (producer’s associations) from 19 different European countries;
  • about 4000 producers represented;
  • 18 supporting members from 11 countries;
  • 16 individual members.

Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.

News

[News from FACE] The 16th FACE Network Annual Meeting is approaching fast!

Join us in the Basque Country

Be sure to secure your spot at this year’s biggest gathering for European farmhouse and artisan cheesemakers. The 16th European Farmhouse … Read more
[News from FACE] The 16th FACE Network Annual Meeting is approaching fast!
[News from FACE] Poland

New member!

FACE Network family is growing! We are happy to welcome the Polish association Stowarzyszenie Serowarów Farmerskich i Zagrodowych! The Association was founded … Read more
[News from FACE] Poland
[News from FACE] The European Farmhouse and Artisan Cheese Day is growing!

Report of the 2. edition

The second edition of the European Farmhouse and Artisan Cheese Day confirmed the success of the initiative: the involvement of European … Read more
[News from FACE] The European Farmhouse and Artisan Cheese Day is growing!
[News from FACE] CASEUM

New Erasmus+ project

CASEUM: Innovating tradition for the future of European rural dairy production As we all know, small artisanal dairy businesses represent a fundamental … Read more
[News from FACE] CASEUM
[Stories of producers] Ukraine

Ukrainian Cheesemakers in Wartime

There Is Enough Milk for Everyone The story of a farmhouse family Skrylnik (Poltava regiom) the war nearly took and what … Read more
[Stories of producers] Ukraine
[Sharing Knowledge] Yeasts aren’t only there for the bubbles

Kefir vs. Yogurt and Cheese

The following article, published on the website www.milkandhealth.com , explores what sets kefir apart from other fermented dairy products such as … Read more
[Sharing Knowledge] Yeasts aren’t only there for the bubbles
[News from Members] Ukraine

Ukraine Hosts Artisan Cheese Competition

Among festival guests — “The cheese that changed me” The Kyiv Food & Wine Festival hosted Ukraine’s first artisan cheese competition of … Read more
[News from Members] Ukraine

Events

17. - 20. September 2026
Fromago Cheese Experience

El mayor acontecimiento quesero de Europa vuelve a Zamora.
+1.200 QUESOS · +300 EXPOSITORES · ENTRADA GRATUITA ·

Fromago Cheese Experience
22. - 24. October 2026
POCTEFA Know N Cheese Cross-Border Event

Between 22 and 24 October, the POCTEFA Know N Cheese project will be holding a cross-border event in Markina-Xemein and the surrounding area.
The event will bring together technical sessions on artisanal dairy production and activities aimed at the general public, with a view to showcasing these products and raising awareness of them. More info on the website.

POCTEFA Know N Cheese Cross-Border Event