FACE Newsletter
FACE Newsletter
Dear member of FACEnetwork,

please find below the FACEnetwork newsletter for October 2026. If the newsletter is not displayed correctly please use the onlineversion

Please spread the information of this newsletter, share it with your members and cheesemaking collegues.

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We wish you an enjoyable read,

Kind regards,

FACEnetwork Marketing Workgroup

ABOUT FACE NETWORK

FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.

Today our network counts:

  • 22 full members (producer’s associations) from 18 different European countries;
  • about 4000 producers represented;
  • 18 supporting members from 11 countries;
  • 16 individual members.

Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.

News

16. FACE Conference - European Farmhouse and Artisan Cheese & Dairy Meeting

Presentations and Posters are now available online!

For those who were able to participate, and for those who were not, we have just published all the presentations and … Read more
16. FACE Conference - European Farmhouse and Artisan Cheese & Dairy Meeting
[News from FACE]: The 16th FACE Network Annual Meeting:

The reportage

DAY 1- the tours

Markina-Xemein, Basque Country, Spain. DAY 1- the tours Everything is ready to start the 16th FACE Network Annual Meeting! First of all the greetings: … Read more
[News from FACE]: The 16th FACE Network Annual Meeting:
[News from FACE]: The 16th FACE Network Annual Meeting

The reportage

DAY 2 – Workshops and Annual Meeting

The workshops The second day started with a session of workshops: fresh cheeses – hard and semi hard cheeses – tasting The workgroups … Read more
[News from FACE]: The 16th FACE Network Annual Meeting
[News from FACE]: The 16th FACE Network Annual Meeting

The reportage

DAY 3 – The Congress

The Esneki team organised for the participants a very interesting congress under the title “Basque dairy: tradition inspiring innovation”. The speeches … Read more
[News from FACE]: The 16th FACE Network Annual Meeting
[News from Members]: Switzerland, Hungary and Sweden

Time of cheese Awards in Europe

Swiss Cheese Awards 2026: A Record-Breaking Celebration of Teamwork Fribourg became Switzerland’s cheese capital from 6 to 11 October, as the 14th … Read more
[News from Members]: Switzerland, Hungary and Sweden
[News from Members]: Italy

Agenform-Consorzio has inaugurated its new training dairy

AgenForm-Consorzio is a training agency based in the province of Cuneo, Piedmont. Since January 1990, its Moretta (CN) site has provided training … Read more
[News from Members]: Italy
[Events]: Science of Artisan Cheese Conference in UK

Insights and Experiences from the 8th Science of Artisan Cheese Conference

by Szabolcs Elek – Hungary August 18–19, 2026, North Cadbury Court, Somerset Two days when the world revolves almost entirely around cheese. Cheesemakers, … Read more
[Events]: Science of Artisan Cheese Conference in UK

Events

08. November 2026
Cheese Berlin - A Hub for the Artisan Cheese Community
Since 2012, Cheese Berlin has been a regular gathering place for everyone who makes, ages, sells—or simply loves—artisan cheese. You might even run into some familiar faces from FACEnetwork:
  • 12:30 – 13:00: Cheese-Walk: A Journey Through Germany with Marc Albrecht- Seidel of VHM.
  • 15:30 – 16:15: Meet the Käse: Käse aus dem Norden! with Thomas Berglund and Kerstin Jürss. Location: Kantine Zukunft.
Cheese Berlin - A Hub for the Artisan Cheese Community
23. - 27. November 2026
Workshop for Advanced Natural Cheesemaking

Trainer: David Asher
Course language: English (translated into German)
Course provider: VHM Germany

Workshop for Advanced Natural Cheesemaking