please find below the FACEnetwork newsletter for October 2026. If the newsletter is not displayed correctly please use the onlineversion
Please spread the information of this newsletter, share it with your members and cheesemaking collegues.
How to translate the newsletter easy online to your own language
- go to google translate
- choose website instead of text
- add the link of the newsletter https://www.face-network.eu/newsletter/2026/10 or the page of the news you want to read
- choose your language and click the blue flash to translate
We wish you an enjoyable read,
Kind regards,
FACEnetwork Marketing Workgroup
ABOUT FACE NETWORK
FACE Network is a European network of national associations representing farmhouse and artisan cheesemakers. Our story begins in 2006 when French and German farmhouse cheesemakers started a collaboration to share practical common issues. Later in 2013 FACEnetwork association was created with the objective to represent and defend the interests of farmhouse and artisan cheese and dairy producers on a national and European level.
Today our network counts:
- 22 full members (producer’s associations) from 18 different European countries;
- about 4000 producers represented;
- 18 supporting members from 11 countries;
- 16 individual members.
Since 2009, farmhouse and artisan cheese makers from several European countries have been working together on areas of common concern such as sanitary regulation, preservation of traditional knowledge, the exchange of experiences, difficulties for small scale dairies.
News
Presentations and Posters are now available online!
The reportage
DAY 1- the tours
The reportage
DAY 2 – Workshops and Annual Meeting
The reportage
DAY 3 – The Congress
Time of cheese Awards in Europe
Agenform-Consorzio has inaugurated its new training dairy
Insights and Experiences from the 8th Science of Artisan Cheese Conference
Events
- 12:30 – 13:00: Cheese-Walk: A Journey Through Germany with Marc Albrecht- Seidel of VHM.
- 15:30 – 16:15: Meet the Käse: Käse aus dem Norden! with Thomas Berglund and Kerstin Jürss. Location: Kantine Zukunft.
Trainer: David Asher
Course language: English (translated into German)
Course provider: VHM Germany