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Quelle: www.milchhandwerk.info
First newsletter
FACE in itinere is the (very Latin!) name of the new programme lead by FACEnetwork thanks to the support of Erasmus+. Its main objective is to provide to current and prospective cheese and dairy makers and retailers a bett... more
Quelle: www.oekolandbau.de, © BLE, Bonn, Foto: Thomas Stephan
Description of practices that have been developed for safe raw milk production
Abstract There is world-wide increasing interest in the consumption of unprocessed, natural food commodities including fresh (unpasteurised) milk and milk products. Consumers are actively seeking out raw milk, partly d... more
Quelle: www.face-network.eu
We had meetings with 5 Members of Parliament (MEP) or their assistants. The main topics spoken were: 1. FACE’s request for the creation of a European Committee about the implementation of the GGHP and about flexibili... more
Quelle: www.milchhandwerk.info
Visions of farmhouse and artisanal cheesemaking
Here we are presenting the winner videos of this year’s contest. The first price goes to Sweden. With the video “Svedjan Ost” Pär Hellström won a 3-day farm visit to farmhouse cheesemakers in a countr... more
Quelle: ymoulem@yahoo.fr
New Erasmus+ Project
FACE in itinere is the (very Latin!) name of this new programme set up by FACEnetwork since september 2019. Its main objective is to provide to current and prospective cheese and dairy makers and retailers a better acce... more
Quelle: levalet.be
New FACEnetwork position paper
Wooden equipment has been used in traditional cheesemaking for hundreds of years but the acceptance of wood and other traditional materials in dairy processing is open to different interpretations among member states. This... more
FACEnetwork calls for amendment of Annex VIII of the EU Organic Regulation
The amendment to Annex VIII of the EU Organic Regulation (Regulation (EC) No. 889/2008) is nearing completion. In the current and previous drafts of the appendix, the use of vegetable carbon is not permitted for all cheese... more
Quelle: www.fotolia.de
A valuable and multiform capital with challenges for the future
Various scientists and associations have published an opinion on raw milk in France. In doing so, they are resisting an overly one-sided view of raw milk and are calling for objectification of the discussion. Since many FA... more
Welcome to the 11th European Farmhouse and Artisan Cheese & Dairy Meeting in Spain
From October 23rd to 25th 2019, the *1st INTERNATIONAL SCIENTIFIC CONFERENCE ON RAW MILK will take place in Valencia (Spain), within the framework of the XI Annual Meeting of the Farmhouse and Artisan Cheese and Dairy Pro... more
Quelle: www.caseusveneti.it
Invitation to Interregional Competition of farm cheeses
Caseus Veneti 2019” will take place in Villa Contarini in Piazzola sul Brenta (PD), on Saturday 28th and on Sunday 29th of September 2019. Caseus Veneti, born initially just to enhance the regional cheeses, exceed... more

Farmhouse and Artisan Cheese & Dairy Producers European Network (FACEnetwork)
42, rue de Châteaudun, 75314 Paris Cedex 09, France, e-mail: info@face-network.eu