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FACE in itinere

Third newsletter

Improving the access of farmhouse and artisanal cheese and dairy producers and sellers to training programmes adapted to their specific needs, using networking and mobility around Europe.

The funded part of the project FACE in itinere is over, but now, we enter in the very concrete phase of this initiative! The more the web platform will be used, the more it will generate exchanges, mobility and skills acquisition in the sector of European traditional and artisan dairy.

3. Newsletter FACE in itinere:


ir*(file-pdf) English Version

ir*(file-pdf) Croatian Version

ir*(file-pdf) Greek Version

ir*(file-pdf) French Version

Further information


is*(globe) PROJECT PAGE

is*(globe) Webpage FACE in itinere

www.face-network.eu  –  17 March 2021