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FACE in itinere

Third newsletter

Improving the access of farmhouse and artisanal cheese and dairy producers and sellers to training programmes adapted to their specific needs, using networking and mobility around Europe.

The funded part of the project FACE in itinere is over, but now, we enter in the very concrete phase of this initiative! The more the web platform will be used, the more it will generate exchanges, mobility and skills acquisition in the sector of European traditional and artisan dairy.

www.face-network.eu  –  17 March 2021