Text copied!

[News from FACE] Preview on the 13th FACE Conference

2023 in Switzerland

Save the date

  • 13th FACE Conference
  • “Roh - Cru - Raw”
  • from 11th - 13th October 2023
  • in Grangeneuve-Fribourg, Switzerland

Preliminary Program

Wednesday, 11th October 2023:
Full day: Technical tours
Evening: Joint dinner with representatives from the swiss dairy sector

Thursday, 12th October 2023:
Morning: General assembly FACE-Network and workshops.
Afternoon: Conference (Official Opening by Guests of Honour and Session 1)
Evening: European cheese buffet

Friday, 13th October 2023
Full day: Conference (Sessions 2 – 4)
Evening: Apéro riche

Option for Saturday 14th and Sunday 15th October:
Open Days in Grangeneuve

Session 1: Quality and safety

Catherine Donnelly, University of Vermont, Emeritus (USA)
Hans-Peter Bachmann, Agroscope (Switzerland)

Session 2: Sustainability

Urs Niggli, agroecology.science, Institute of sustainable food & farming systems
Elisabeth Eugster, School of Agricultural, Forest and Food Sciences HAFL,
Zollikofen (Switzerland)

Session 3: Health effects

Franziska Roth-Walter, University of Vienna (Austria)
Betty van Esch, Utrecht University (the Netherlands)

Session 4: Microbial biodiversity

Céline Delbès, INRAe Aurillac (France)
Elena Bancalari, University of Parma (Italy)

Additional information

Languages: German, French and English (with simultaneous translation)

Presentations available online after the conference (no proceedings)

Scientific Posters: exhibition, short presentations, awards
Call for Posters

Local Host: Swiss Centre of Excellence for Raw Milk Products


www.face-network.eu  –  26 April 2023