Save the date

• 13th FACE Conference
• “Roh – Cru – Raw”
• from 11th – 13th October 2023
• in Grangeneuve-Fribourg, Switzerland

Preliminary Program

Wednesday, 11th October 2023:
Full day: Technical tours
Evening: Joint dinner with representatives from the swiss dairy sector

Thursday, 12th October 2023:
Morning: General assembly FACE-Network and workshops.
Afternoon: Conference (Official Opening by Guests of Honour and Session 1)
Evening: European cheese buffet

Friday, 13th October 2023
Full day: Conference (Sessions 2 – 4)
Evening: Apéro riche

Option for Saturday 14th and Sunday 15th October:
Open Days in Grangeneuve

Session 1: Quality and safety

Catherine Donnelly, University of Vermont, Emeritus (USA)
Hans-Peter Bachmann, Agroscope (Switzerland)

Session 2: Sustainability

Urs Niggli, agroecology.science, Institute of sustainable food & farming systems (Switzerland) Elisabeth Eugster, School of Agricultural, Forest and Food Sciences HAFL, Zollikofen (Switzerland)

Session 3: Health effects

Franziska Roth-Walter, University of Vienna (Austria)
Betty van Esch, Utrecht University (the Netherlands)

Session 4: Microbial biodiversity

Céline Delbès, INRAe Aurillac (France) Elena Bancalari, University of Parma (Italy)

Additional information

Languages: German, French and English (with simultaneous translation)

Presentations available online after the conference (no proceedings)

Scientific Posters: exhibition, short presentations, awards
Call for Posters

Local Host: Swiss Centre of Excellence for Raw Milk Products

Organisation:

• Fromarte
• Grangeneuve
• Agroscope