The 35th edition of the World Cheese Awards will take place from 27-28 October at Trondheim Spektrum in Norway, supported by HANEN, the national organisation for rural tourism and farm produce in Norway. A truly global event, the World Cheese Awards will bring together cheesemakers, retailers, buyers, and food commentators worldwide to judge 4,000 cheeses from over 40 countries. The awards will take place this year as part of the Oste V-M cheese festival.

Offering cheesemakers the opportunity to have their cheeses blind-tasted by a panel of international industry experts and winning an award at this globally recognised event would ensure their product stands out on cheese counter, increase brand awareness and sales, and provides a platform to showcase their cheeses to an international audience of cheese lovers.

FIND OUT MORE:

The organisers of the awards, the Guild of Fine Food, are hosting a webinar on Tuesday 20 June 2023, from 12pm to 1pm, to take you through the requirements, logistics and potential benefits of participating in this year’s awards.

It would be great to see as many cheesemakers as possible at the webinar, which will be presented in English.

To join this free webinar, please click here to sign up.

Please note, if the webinar becomes oversubscribed, we will provide a second session.

Entry for the awards is NOW OPEN and will close on 8th September (or before if maximum capacity is reached).

We would be most grateful if you could share the details of this opportunity with your network and encourage them to attend the webinar.