Not only the annual conference but also the video contest will turn all around raw milk and raw milk cheese.

Are you a passionate farmhouse or artisanal cheese maker?
Do you transform raw milk?
Then we invite you to participate the this year contest, to show in a short video what is special about raw milk and raw milk cheese.

Through images and other means such as spoken commentary, subtitles, music… you should present:

• How is transforming raw milk expression of your culture and territory?
• What makes your raw milk cheese special or different?
• How is your raw milk cheese an expression of biodiversity?
• What does being a raw milk cheesemaker mean for you?
• How your production / transformation are sustainable?
• How does your heritage shows up in your cheese?

Futher information and partication >>