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[News from FACE] Website and Registration is online now

14th European Farmhouse and Artisan Cheese & Dairy Meeting

Norway welcomes you to Oslo for the 14th European Farmhouse and Artisan Cheese & Dairy Meeting, 28-30th of October 2024. The website for registration is now open. There you will find information about the program, talks … Read more

[News from FACE] Contact with European Parliament

Earlier this year, several members of the lobby group of FACEnetwork have had online meetings with members of the European Parliament. The goal of the meetings was to get acquainted and to speak about the burdens … Read more

[News from FACE] 1st Annual FACE Network PHOTO CONTEST!

FACE Network is happy to announce the 1st edition of the new Photo Contest! The theme of the year is TASTE – THE 5 SENSES AND THE CHEESE. All cheese producers can participate sending their picture before the … Read more

[News from the members] Looking for Information about raw milk?

Agroscope – Switzerland

The web address www.rohcruraw.ch that was used in the run up to the 13th European farmhouse and artisan cheese & dairy meeting, will now be the home of interesting links on the topics of raw milk … Read more

[News from the Net] Is the taste of cheese threatened by global warming?

Swiss Research

The traditional flavours of Gruyère and L’Étivaz cheeses could change as a result of climate change and changes in grassland. Are the predictions of UNIL biologists bad news for our taste buds? We take a look. Climate … Read more

[News from the EU Commission] Questionnaire “Simplification – the farmers point of view”

EU Commission aims at directly gathering the views of EU farmers on rules for food and agriculture

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[News from FACE] New FACE Network Photo Contest!

Save the date!

We are happy to present the new FACE Network Photo Contest! According to next Annual Meeting in Oslo, this year the theme of the contest is: Taste the cheese. Send us your best picture and participate … Read more

[News from the members] Norway

World Cheese Awards

Blue mold cheese Nideleven Blå from Gangstad Gårdsysteri won the World Cheese Awards (WCA), which was held in Trondheim at the end of October 2023. This is the third time that a Norwegian cheese wins the competition. … Read more

[News from the members] Norway

Cheese Symposium 11.-13.march 2024

Cheese Symposium or Ostesymposium is a professional seminar where artisan and farm cheese producers, as well as other interested parties in Norway, gather for professional training and sharing of knowledge. The cheese symposium is organized by … Read more

[News from the members] Myconeos - United Kingdom

Scientists ‘break the mould’ by creating new colours of ‘blue cheese’

Experts at the University of Nottingham have discovered how to create different colours of blue cheese. After discovering how the classic blue-green veining is created, a team of experts from the School of Life Sciences, were able … Read more