We have scaled up the number of participating cheesemakers from 3
countries to more than 15 countries across Europe
1. Discover the variety
of European cheese
FACEnetwork with members in actual 17 European countries offer the
possibility to discover farmhouse and artisanal cheeses in different
regions with a wide variety of traditions.
- An opportunity to learn how artisan cheese is made
- You can learn about traditional dairy products
2. Visit farmhouse and
artisan dairies
Do you enjoy traditional and artisanal food?
Do you like animals and do you want to visit farms?
- Taste and experience artisan and farmhouse cheese
- Discover farms with their own products made from their own
animals.
- Planning a vacation? Why not visit our farmhouse cheesemaker friends
in other countries?
There are lots of dates and locations to choose from. This is a
fantastic opportunity to learn about farmhouse dairy production from our
European neighbours.
Farmhouse dairies have been building up associations to collaborate,
exchange, consult, train etc. Together these organisations form a
European Network (FACEnetwork).
Check out this website to find the contact details of farmhouse dairies
from all these organisations and countries in one place .
3. Delicious
dairy products and cheese in the kitchen
- From farm to fork
- Enjoyment knows no boundaries
Are you curious to explore the diversity of cheese taste?
Do you want to discover the many uses of artisanal and traditional fresh
milk, butter, cream, yoghurt and cheese in cooking and baking?
Are you a friend of good food and looking for artisanal and traditional
products with their special tastes?
- New delicious recipes with farmhouse cheese and other dairy products
from all over Europe in your language, every month
- Traditional and modern recipes from all regions in Europe
“Discover farmhouse cheese” offers the opportunity to taste the diverse
quality of artisan and farmhouse cheeses and dairy products all over
Europe.
Please find more things to learn, background information and event
tips on the new website:
Full
members of FACEnetwork, farmhouse cheesemaker and producer organisations
in 17 countries:
- Austria
Verband für handwerkliche Milchverarbeitung (VHM Austria)
- Belgium
ASBL CRR - Belgique Producteurs de Fromages au Lait Cru (CRR)
- Croatia
Savez malih sirara RH (SirCro)
- Finland
Suomen Pienjuustolayhdistys ry
- France
Fédération Nationale des Éleveurs de Chèvres (FNEC)
and
- Association Nationale des Producteurs Laitiers Fermiers (ANPLF)
- Germany
Verband für handwerkliche Milchverarbeitung (VHM)
- Hungary
Magyar Sajtkészítők Egyesülete (MSE)
- Ireland
Irish Farmhouse Cheesemakers Association (CAIS)
- Italy
Associazione delle Casare e dei Casari di Azienda Agricola
and
- Sennereiverband Südtirol
- Luxembourg
Verband für handwerkliche Milchverarbeitung (VHM Luxembourg)
- Netherlands
Bond van Boerderij-Zuivelbereiders (BBZ)
- Norway
Norsk Gardsost
- Poland
Stowarzyszenie Serowarzy Rodzinni
- Slovenia
Združenje kmečkih sirarjev Slovenije
- Spain Red
Española de Queserías de Campo y Artesanas (QueRed)
and
- Associació Catalana de Ramaders Elaboradors de Formatge Artesà
(ACREFA)
- Sweden
Sveriges Gårdsmejerister
- Switzerland
Fromarte
